The unique taste of TRUFFLE meets the simplicity of the TARALLI, a traditional product from the south of Italy and particularly the Puglia region. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient times.
The combination of the two products creates a simple and refined snack at the same time, thanks to the presence of TRUFFLE. Ideal for the classic "Italian aperitif", or to be combined anytime with a good glass of wine or beer. of the most appreciated product, all over the world. Perfect mix of truffle, olives, mushrooms and extra virgin olive oil, it is mostly used for pizza and pasta. It gives the real and delicate taste of truffle to any kind of dishes.