Seasoned guanciale with herbs- 200g piece

Size: 200g circa

The guanciale is the cut of pork obtained from the cheek of the pig, with lean veins of muscle 
and a component of valuable fat, different from lard (back fat) and pancetta (belly fat). Fundamental in the preparation of many condiments such as carbonara, amatriciana and gricia.

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5,90 €

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Pork meat, salt, pepper, natural aroma.

No preservatives added

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The weight of each single piece is about 200 gr.

Because of the artisanal, hand-made production, the weight may slightly vary.

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