Cured sausage preserved in lard - 800g piece

Size: 800g circa (600g salsiccia)

Cured pork sausage, preserved with the ancient method, in animal lard.

Unlike preservation in oil or vacuum, lard guarantees greater softness 
and unaltered color and taste.

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17,00 €

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Pure pork meat, salt, pepper, lard

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The weight of each single piece is about 800 gr.

Because of the artisanal, hand-made production, the weight may slightly vary.

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