Cured sausage with truffle - 300g piece

Size: 300g circa

Truffle Sausage is produced according to the same techniques and same ingredients as the classic
sausages (trimmings of the ham, shoulder pulp of the pork) but flavored with pieces of black truffle. It is stuffed into natural casings and aged for at least a month.

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7,90 €

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Pork, salt, black truffle (Tuber Aestivum Vittadini), dextrose, aromatic preparations.
Antioxidants E300 / 331, preservatives E252

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The weight of each single bag is about 300 gr.

Because of the artisanal, hand-made production, the weight may slightly vary.

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