Products
Dried scamorza cheese - 1 Kg av (6 pieces)
Typical cheese from Molise, with soft stretched curd produced with cow's milk.It is characterized by a thin straw yellow crust with white and soft paste inside. Pleasant smell of fresh milk
180g circa
13,90 €
Caciotta aged cheese - 800g piece
Matured cheese, made with cow's milk. It is characterized by a hard, straw-yellow, tending to brown rind and a semi-hard, straw-colored paste. Taste is strong, slightly salty and spicy
800g circa
16,00 €
Cured sausage preserved in lard - 800g piece
Cured pork sausage, preserved with the ancient method, in animal lard.Unlike preservation in oil or vacuum, lard guarantees greater softness and unaltered color and taste.
800g circa (600g salsiccia)
17,00 €
Cured sausage salt and pepper - 300g piece
Cured pork sausage, preserved in vacuum package
300g circa
8,20 €
Pork liver cured sausage - 300g piece
Cured pork liver sausage, preserved in vacuum package
300g circa
8,70 €
Soppressata cured flat sausage - 250g piece
The name Soppressata derives from the pressure action performed while the product is drying, giving it a flattened shape. Unlike the classic sausage, the meat used is cut with a "knife tip", a coarse cut that allows the meat to remain very compact. The soppressata is prepared with a selection of noble cuts of hams, shoulders and trimmings of bacon and soft lard (the latter, in particular, are used in order to "soften" the meat used).
250g circa
8,30 €
Seasoned lard with herbs- 250g piece
It is the fatty layer of the pig's back salted and flavored with rosemary, sage, bay leaf and peppercorns. Externally it is presented in the lower part with the rind while in the upper part covered with salt, spices and aromatic herbs. It has a finely spiced taste.
250g circa
5,90 €
Seasoned guanciale with herbs- 200g piece
The guanciale is the cut of pork obtained from the cheek of the pig, with lean veins of muscle and a component of valuable fat, different from lard (back fat) and pancetta (belly fat).Fundamental in the preparation of many condiments such as carbonara, amatriciana and gricia.
200g circa
5,90 €
Porcini, asparagus and truffle sauce
The sauce with asparagus, black truffle and porcini mushrooms is a refined and full-bodied condiment, which adapts to any shape of pasta, risotto or meat. In a few minutes you will be able to prepare a dish of guaranteed effect and goodness!
250g
9,50 €
Spicy truffle sauce
Typical recipe of the Roman tradition, enhanced by the addition of black summer truffle. Ideal for seasoning pasta, in just a few minutes you will make a quick and easy first course with a unique and amazing taste.
250g
9,50 €
Truffle and curry sauce
Delicious creamy curry, well balanced with black truffle. Delicate sweet, sour, and spicy.Ideal for cooking with chicken, lamb, fish and vegetables For a creamy curry in under 15 minutes!
250g
9,50 €