Home / Products

Products 

  • Tartufata - Black truffle sauce

    One of the most appreciated product, all over the world. Perfect mix of truffle, olives, mushrooms and extra virgin olive oil, it is mostly used for pizza and pasta. It gives the real and delicate taste of truffle to any kind of dishes

    80 g

    7,50 €
  • Porcini mushrooms and truffle cream

    Porcini and truffle concentrate, ideal for seasoning tagliatelle and risotto, pasta, delicate meats and eggs. Best if heated in a pan with extra virgin olive oil, cooking water, butter or cream.

    80 g

    8,50 €
  • Carpaccio - Black truffle slices

    Selected among the best black summer truffles, perfect in shape, smell and flavor, and preserved in brine or extra virgin olive oil. In state of fresh truffles, can be consumed out of season. 

    80 g

    15,00 €
  • White truffle extra virgin olive oil

    Produced in our traditional way that starts with hand picking the olives and pressing them with slow grinding stones (cold extraction). Olive oil and extra virgin olive oil are mixed with black or white truffle to obtain a tasteful and unique condiment. 

    250 ml

    11,50 €
  • Minced black truffle

    Selected among the best black summer truffles, perfect in shape, smell and flavor, and preserved in brine or extra virgin olive oil. In state of fresh truffles, can be consumed out of season. 

    80 g

    14,00 €
  • White truffle extra virgin olive oil

    Produced in our traditional way that starts with hand picking the olives and pressing them with slow grinding stones (cold extraction). Olive oil and extra virgin olive oil are mixed with black or white truffle to obtain a tasteful and unique condiment. 

    60 ml

    7,50 €
  • Black truffle taralli

    The unique taste of TRUFFLE meets the simplicity of the TARALLI, a traditional product from the south of Italy and particularly the Puglia region. It is made with the best Italian Extra Virgin Olive Oil and mostly used as a substitute for bread, since the ancient times. The combination of the two products creates a simple and refined snack at the same time, thanks to the presence of TRUFFLE. Ideal for the classic "Italian aperitif", or to be combined anytime with a good glass of wine or beer. of the most appreciated product, all over the world. Perfect mix of truffle, olives, mushrooms and extra virgin olive oil, it is mostly used for pizza and pasta. It gives the real and delicate taste of truffle to any kind of dishes.

    130g

    4,00 €
  • Black truffle egg tagliatelle

    Dried artisanal pasta, made in Italy using local grains and infused with real summer truffles, well visible in the dough. Amazing to combine with one of our sauces or oil.

    250g

    4,00 €
  • White truffle honeydew

    Honeydew mixed with white truffle, is excellent combined with aged cheeses with strong flavours like parmigiano and pecorino, or icecreams and desserts . It is also used as ingredient for cooking some meat dishes.

    120g

    7,50 €
  • Caciocavallo cheese with truffle - 400g piece

    Semi-hard stretched curd cheese obtained from the processing of cow’s milk with a particularlystrong and intense taste thanks to the Molise black truffle added in small pieces during preparationprocess.

    400g circa

    8,90 €
  • Cured sausage with truffle - 300g piece

    Truffle Sausage is produced according to the same techniques and same ingredients as the classicsausages (trimmings of the ham, shoulder pulp of the pork) but flavored with pieces of black truffle. It is stuffed into natural casings and aged for at least a month.

    300g circa

    7,90 €
  • Caciocavallo semi-hard cheese - 400g piece

    Semi-hard stretched curd cheese obtained from the processing of cow’s milk with a particularlystrong and intense taste 

    400g circa

    7,50 €